H. W. Schultz

Symposium on Foods: the Chemistry and Physiology of Flavors

H. W. Schultz · 1967 · 139 citations

Food Chemistry, Nutrition, Food Composition +4

Public Health Service Act

H. W. Schultz · 1981 · 48 citations

Public Health Law, Health Policy, Public Health System +7

PRELIMINARY STUDIES ON STABILIZATION OF THIAMIN IN DEHYDRATED FOODS ¹

E. E. Rice, J. F. Beuk, F. L. Kauffman et al. · Journal of Food Science · 1944 · 17 citations

The Retention of the Nutritive Quality of Beef and Pork Muscle Proteins during Dehydration, Canning, Roasting, and Frying

C. E. Poling, H. W. Schultz, H. E. Robinson · Journal of Nutrition · 1944 · 17 citations

Animal Physiology, Nutrition, Animal Science +9

Mechanical methods of measuring tenderness of meat

H. W. Schultz · 1957 · 14 citations

Osu Extension Catalog, Mechanical Methods, Natural Resource Management +7