Concepedia

Lorenza Marinaccio

LM

9

Publications

186

Citations

9

H-Index

2022

Active since

Affiliations

University of Chieti-Pescara(Current)

Selçuk University

Università Cattolica del Sacro Cuore

Istituto Superiore di Sanità

Ankara University

Lorenza Marinaccio is an author at University of Chieti-Pescara specializing in food chemistry, environmental engineering, and food technology.

Top concepts

Publications per year

2022–2025

9

Publications

9

Ultrasound assisted lycopene extraction from tomato skin waste by volatile natural deep eutectic solvent

Lorenza Marinaccio, Gökhan Zengin, Onur Bender et al. · Food Chemistry Advances · 2024 · 43 citations · Full text

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Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity

Lorenza Marinaccio, Giulia Gentile, Eulogio J. Llorent‐Martínez et al. · Food Chemistry · 2024 · 28 citations · Full text

Lycopene enriched extra virgin olive oil: Biological activities and assessment of security profile on cells

Lorenza Marinaccio, Gökhan Zengin, Onur Bender et al. · Food Bioscience · 2024 · 22 citations · Full text

Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties

Lorenza Marinaccio, Gökhan Zengin, Stefano Pieretti et al. · Food Chemistry X · 2023 · 21 citations · Full text

Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats

Azzurra Stefanucci, Lorenza Marinaccio, Eulogio J. Llorent‐Martínez et al. · Food Bioscience · 2023 · 19 citations

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