Mohammad Reza Amiryousefi

Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom

Elham Ansarifar, Nasim Hasanpour, Mohammad Reza Amiryousefi · Food and Bioprocess Technology · 2011 · 120 citations

Agriculture, Biology, Food Science +12

An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates

Mohammad Reza Amiryousefi, Faramarz Khodaiyan, Shahrokh Asadi · Computers and Electronics in Agriculture · 2011 · 37 citations

Agriculture, Computer Science, Food Science +13

Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation

Mohammad Reza Amiryousefi, Shiva Golmohammadzadeh, Arash Koocheki · Flavour and Fragrance Journal · 2015 · 25 citations

Pharmacy, Chemical Engineering, Pharmaceutics +17

Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by <i>Aloe vera</i> and Gum Tragacanth Coatings during Storage at Different Temperatures

Nasim Hasanpour, Elham Ansarifar, Mohammad Reza Amiryousefi · Journal of Food Processing and Preservation · 2012 · 24 citations

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy

Alieh Rezagholizade-shirvan, Samira Shokri, Seyede Mahsa Dadpour et al. · Heliyon · 2023 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17