8
Publications
231
Citations
8
H-Index
2008
Active since
Samira Shokri is an author at Tehran University of Medical Sciences specializing in food technology, occupational medicine, and food chemistry.
Top concepts
HealthMedicineEngineeringOrthopedicsMicrobiologyFood ChemistryFood TechnologyFood EngineeringPhysical TherapyFood Nanotechnology
Publications per year
2008–2024
8
8
Risk assessment of heavy metals consumption through onion on human health in Iran
Samira Shokri, Narges Abdoli, Parisa Sadighara et al. · Food Chemistry X · 2022 · 68 citations · Full text
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1–5 of 8