Concepedia

Luís Fernando Polesi

LF

7

Publications

318

Citations

7

H-Index

2011

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Federal de Rondônia

Universidade Estadual Paulista (Unesp)

Luís Fernando Polesi is an author at Universidade de São Paulo specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthChemistryFood EngineeringChemical EngineeringBotanyEngineeringBiotechnologyFood ProcessingFood Technology

Publications per year

2011–2018

7

Publications

7

Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch

Luís Fernando Polesi, Silene Bruder Silveira Sarmento · Starch - Stärke · 2011 · 82 citations

Engineering, Functional Property, Food Biophysics +19

Physicochemical and structural characteristics of rice starch modified by irradiation

Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Jaqueline de Fátima Cabral Moraes et al. · Food Chemistry · 2015 · 73 citations

Food Chemistry, Chemical Engineering, Food Engineering +5

Composition and characterization of pea and chickpea starches

Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Carlota Boralli Prudente dos Anjos · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2011 · 45 citations · Full text

Food Chemistry, Chickpea Starches, Botany +1

Starch Digestibility and Functional Properties of Rice Starch Subjected to Gamma Radiation

Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Solange Guidolin Canniatti‐Brazaca · Rice Science · 2018 · 41 citations · Full text

Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains

Luís Fernando Polesi, Manoel Divino da Matta, Silene Bruder Silveira Sarmento et al. · Rice Science · 2017 · 35 citations · Full text

Rows per page

1–5 of 7