Jaqueline de Fátima Cabral Moraes

Physicochemical and structural characteristics of rice starch modified by irradiation

Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Jaqueline de Fátima Cabral Moraes et al. · Food Chemistry · 2015 · 73 citations

Food Chemistry, Chemical Engineering, Food Engineering +5

Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starches

Jaqueline de Fátima Cabral Moraes, Florence S. Alves, Célia Maria Landi Franco · Starch - Stärke · 2012 · 50 citations

Engineering, Food Analysis, Agricultural Economics +17

Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch

Larissa S Pepe, Jaqueline de Fátima Cabral Moraes, Kivia Mislaine Albano et al. · Food Science and Technology International · 2015 · 45 citations

Food Chemistry, Materials Science, Engineering +11

Behavior of Peruvian carrot (<i>Arracacia xanthorrhiza</i>) and cassava (<i>Manihot esculenta</i>) starches subjected to heat-moisture treatment

Jaqueline de Fátima Cabral Moraes, Rafaela S. Branzani, Célia Maria Landi Franco · Starch - Stärke · 2014 · 22 citations

Engineering, Botany, Food Analysis +20

Characteristics of the extract of Litopenaeus vannamei shrimp obtained from the cephalothorax using pressurized CO2

Nádia Cristina Fernandes Corrêa, Christine da Silva Macedo, Jaqueline de Fátima Cabral Moraes et al. · The Journal of Supercritical Fluids · 2012 · 12 citations

Marine Biotechnology, Engineering, Bioenergy +2