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Larissa S Pepe

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1

Publications

45

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Larissa S Pepe is an author at Universidade Estadual Paulista (Unesp) specializing in food processing, food engineering, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch

Larissa S Pepe, Jaqueline de Fátima Cabral Moraes, Kivia Mislaine Albano et al. · Food Science and Technology International · 2015 · 45 citations

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