In-Lee Choi

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Mohammad Zahirul Islam, Young‐Tack Lee, Mahmuda Akter Mele et al. · Agronomy · 2019 · 45 citations · Full text

Food Chemistry, Red Romaine Lettuce, Plant Analysis +12

UV-C treatments enhance antioxidant activity, retain quality and microbial safety of fresh-cut paprika in MA storage

In-Lee Choi, Tae Jong Yoo, Ho‐Min Kang · Horticulture Environment and Biotechnology · 2015 · 22 citations

Fresh-cut Paprika, Ma Storage, Engineering +9

Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes

Mohammad Zahirul Islam, Young‐Tack Lee, Mahmuda Akter Mele et al. · AIMS Agriculture and Food · 2019 · 21 citations · Full text

Shelf Life, Food Packaging, Botany +17

Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage

Li-Xia Wang, In-Lee Choi, Ho-Min Kang · Horticulturae · 2020 · 15 citations · Full text

Shelf Life, Food Packaging, Green Asparagus +18

Effect of Various LED Light Qualities, Including Wide Red Spectrum-LED, on the Growth and Quality of Mini Red Romaine Lettuce (cv. Breen)

Joo Hwan Lee, Yong Beom Kwon, Yoo Han Roh et al. · Plants · 2023 · 15 citations · Full text

Plant Analysis, Light Regulation, Engineering +11