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Li-Xia Wang

LW

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Publications

1

Citations

15

H-Index

1

Active since

2020

Affiliations

Kangwon National University(Current)

Li-Xia Wang is an author at Kangwon National University specializing in food spoilage, public health, and food preservatives.

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Publications per year

2020–2020

1

Publications

1

Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage

Li-Xia Wang, In-Lee Choi, Ho-Min Kang · Horticulturae · 2020 · 15 citations · Full text

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