Ho-Min Kang

Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Mohamed Ahmed, Anushka Upamali Rajapaksha, Jung Eun Lim et al. · Journal of Agricultural and Food Chemistry · 2014 · 191 citations

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Mohammad Zahirul Islam, Young‐Tack Lee, Mahmuda Akter Mele et al. · Agronomy · 2019 · 45 citations · Full text

Food Chemistry, Red Romaine Lettuce, Plant Analysis +12

Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato

Min Woo Baek, Han Ryul Choi, Lee Yun Jae et al. · Agronomy · 2021 · 34 citations · Full text

Nutrition, Botany, Agricultural Economics +17

Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

Mohammad Zahirul Islam, Mahmuda Akter Mele, Ki‐Young Choi et al. · Bragantia · 2018 · 27 citations · Full text

Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage

Mahmuda Akter Mele, Mohammad Zahirul Islam, Jin-Wook Baek et al. · Journal of Food Science and Technology · 2017 · 17 citations · Full text

Food Chemistry, Food Packaging, Edible Packaging +6