12
Publications
415
Citations
10
H-Index
2005
Active since
Rohtraud Pichner is an author at Max Rubner Institut specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyMedicineFood SafetyFood MicrobiologyPathogenesisPublic HealthAntimicrobial ResistanceHealthBiologyBiochemistry
Publications per year
2005–2015
12
12
Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz et al. · Frontiers in Microbiology · 2015 · 136 citations · Full text
Pathogen Detection, Genetics, Antibiotic Resistance Genes +16
Identification of H2O2 as a major antimicrobial component in coffee
Ulla Mueller, Tanja Sauer, Ingrid Weigel et al. · Food & Function · 2011 · 34 citations
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