Concepedia

Gisèle Matni

GM

Statistics

Publications

3

Citations

92

H-Index

3

Active since

1995

Affiliations

Nankai University(Current)

Gisèle Matni is an author at Nankai University specializing in analytical chemistry, mass spectrometry, and food chemistry.

Top concepts

Publications per year

1995–1997

3

Publications

3

Use of the Microwave-Assisted Process in Extraction of Fat from Meat, Dairy, and Egg Products under Atmospheric Pressure Conditions

J. R. Jocelyn Paré, Gisèle Matni, Jacqueline M.R. Bélanger et al. · Journal of AOAC International · 1997 · 43 citations · Full text

Microwave-Assisted Synthesis and Extraction of Selected Maillard Reaction Products

Varoujan A. Yaylayan, Gisèle Matni, J. R. Jocelyn Paré et al. · Journal of Agricultural and Food Chemistry · 1997 · 32 citations

Determination of free selenomethionine in nutritional supplements by high-performance liquid chromatography coupled with thermochemical hydride generation atomic absorption spectrometry

Gisèle Matni, Richard. Azani, M. R. Van Calsteren et al. · The Analyst · 1995 · 17 citations

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