Statistics
Publications
4
Citations
215
H-Index
4
Active since
1997
Affiliations
Varoujan A. Yaylayan is an author at McGill University specializing in food analysis, food science, and agriculture.
Publications per year
1997–2004
4
4
Microwave-assisted Extraction of Phenolic Compounds from Grape Seed
Ni Hong, Varoujan A. Yaylayan, G. S. V. Raghavan et al. · Natural product letters · 2001 · 94 citations
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