Statistics
Publications
12
Citations
376
H-Index
12
Active since
1997
Ilse A. Polet is an author at Wageningen University & Research specializing in food science, agriculture, and appetite.
Publications per year
1997–2023
12
12
Amount of ingested custard dessert as affected by its color, odor, and texture
R DEWIJK, Ilse A. Polet, Lina Engelen et al. · Physiology & Behavior · 2004 · 52 citations
Can food choice be influenced by priming with food odours?
M.R. Mors, Ilse A. Polet, Monique H. Vingerhoeds et al. · Food Quality and Preference · 2018 · 31 citations · Full text
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