Statistics
Publications
2
Citations
90
H-Index
2
Active since
2004
Affiliations
R DEWIJK is an author at University Medical Center Utrecht specializing in food science, agriculture, and sensory evaluation.
Publications per year
2004–2006
2
2
Amount of ingested custard dessert as affected by its color, odor, and texture
R DEWIJK, Ilse A. Polet, Lina Engelen et al. · Physiology & Behavior · 2004 · 52 citations
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