Concepedia

Radia Abdellaoui

RA

1

Publications

13

Citations

1

H-Index

2018

Active since

Affiliations

University of Boumerdes(Current)

Radia Abdellaoui is an author at University of Boumerdes specializing in food technology, food processing, and food chemistry.

Top concepts

BotanyHealthFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologySeed Processing

Publications per year

2018–2018

1

Publications

1

Preparation of a Natural Candy from Date (<i>Phoenix dactylifera</i>L.), Olive (<i>Olea europaea</i>L.), and Carob (<i>Ceratonia siliqua</i>L.) Fruits

Radia Abdellaoui, Aissa Boukhiar, Khenchla Kechadi et al. · Journal of Food Quality · 2018 · 13 citations · Full text

Food Chemistry, Early 1960S, Natural Candy +15

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