Concepedia

Khenchla Kechadi

KK

1

Publications

13

Citations

1

H-Index

2018

Active since

Affiliations

University of Boumerdes(Current)

Khenchla Kechadi is an author at University of Boumerdes specializing in food chemistry, food processing, and food technology.

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Publications per year

2018–2018

1

Publications

1

Preparation of a Natural Candy from Date (<i>Phoenix dactylifera</i>L.), Olive (<i>Olea europaea</i>L.), and Carob (<i>Ceratonia siliqua</i>L.) Fruits

Radia Abdellaoui, Aissa Boukhiar, Khenchla Kechadi et al. · Journal of Food Quality · 2018 · 13 citations · Full text

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