Heike Semmler

Influence of Nutrient Supplementation on Torulaspora Delbrueckii Wine Fermentation Aroma

Debora Mecca, Santiago Benito, Beata Beisert et al. · Fermentation · 2020 · 26 citations · Full text

Agriculture, Enology, Food Science +17

The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must

Stefano Scansani, Niël van Wyk, Khalil Bou Nader et al. · International Journal of Food Microbiology · 2022 · 25 citations

Agriculture, Microbiology, Viticulture +16

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation

Niël van Wyk, Marie Ludszuweit, Sarah Köhler et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae

Stefano Scansani, Doris Rauhut, Silvia Brezina et al. · Foods · 2020 · 23 citations · Full text

Agriculture, Enology, Microbiology +17

Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.

Jennifer Badura, Florian Kiene, Silvia Brezina et al. · Fermentation · 2023 · 19 citations · Full text

Agriculture, Biology, Microbiology +17