Concepedia

Elizabeth Halpin

EH

Statistics

Publications

4

Citations

126

H-Index

4

Active since

1991

Affiliations

University of Notre Dame(Current)

Elizabeth Halpin is an author at University of Notre Dame specializing in food engineering, health sciences, and food safety.

Top concepts

Publications per year

1991–2006

4

Publications

4

Improving Acid Production in Soy‐Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts

D. KARLESKIND, I. LAYE, Elizabeth Halpin et al. · Journal of Food Science · 1991 · 51 citations

, , +23

Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices

S. Antony, James R. Rieck, J. C. ACTON et al. · Poultry Science · 2006 · 45 citations · Full text

, , +15

Composition and Palatability of Country Cured Hams Comparing Hot Boning, Cold Boning and Intact Hams

Todd Moore, G. C. Skelley, D.W. PILKINGTON et al. · Journal of Food Science · 1992 · 20 citations

, , +9

Penetrometer and Taste Panel Perception of Pericarp Tenderness in su, se, and sh2 Sweet Corn at Three Maturities

Teri A. Hale, Richard L. Hassell, Tyron L. Phillips et al. · HortTechnology · 2004 · 10 citations · Full text

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