Lília Zago

Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals

Thaís Fonte‐Faria, Marta Citelli, Geórgia C. Atella et al. · Nutrition · 2018 · 55 citations

Obesity, Metabolic Syndrome, Body Composition +10

The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

Vanessa Naciuk Castelo‐Branco, Janaína Nogueira Guimarães, Lívia Maria de Aragão Souza et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 52 citations · Full text

Food Chemistry, Traditional Wheat Flour, Wheat Flour +9

Chemical and sensory characterization of Brazilian virgin olive oils

Lília Zago, Giacomo Squeo, Edna Ivani Bertoncini et al. · Food Research International · 2019 · 40 citations · Full text

Food Chemistry, Chemical Composition, Food Analysis +5

Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto et al. · Journal of Functional Foods · 2023 · 17 citations · Full text

Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds

Vanessa Salgado, Lília Zago, Eduardo Nunes da Fonseca et al. · Plant Foods for Human Nutrition · 2023 · 13 citations

Food Chemistry, Chemical Composition, Germinated Chia +4