Lília Zago

Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals

Thaís Fonte‐Faria, Marta Citelli, Geórgia C. Atella et al. · Nutrition · 2018 · 58 citations

Life Sciences, Endocrinology, Nutritional Sciences +14

The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

Vanessa Naciuk Castelo‐Branco, Janaína Nogueira Guimarães, Lívia Maria de Aragão Souza et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 55 citations · Full text

Agriculture, Food Science, Food Analysis +10

Chemical and sensory characterization of Brazilian virgin olive oils

Lília Zago, Giacomo Squeo, Edna Ivani Bertoncini et al. · Food Research International · 2019 · 43 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto et al. · Journal of Functional Foods · 2023 · 18 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds

Vanessa Salgado, Lília Zago, Eduardo Nunes da Fonseca et al. · Plant Foods for Human Nutrition · 2023 · 17 citations

Agriculture, Food Science, Plant Sciences +17