Statistics
Publications
1
Citations
55
H-Index
1
Active since
2017
Affiliations
Lívia Maria de Aragão Souza is an author at Universidade Estadual do Oeste do Paraná specializing in food composition, agriculture, and pasta processing.
Publications per year
2017–2017
1
1
The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta
Vanessa Naciuk Castelo‐Branco, Janaína Nogueira Guimarães, Lívia Maria de Aragão Souza et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 55 citations · Full text
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