Chia-Long Lin

Characteristics of mung bean starch isolated by using lactic acid fermentation solution as the steeping liquor

Yung‐Ho Chang, Chia-Long Lin, Jia-Chi Chen · Food Chemistry · 2005 · 57 citations

Food Chemistry, Food Fermentation, Food Analysis +4

Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons

Ting‐Jang Lu, Jia-Ci Chen, Chia-Long Lin et al. · Food Chemistry · 2004 · 45 citations

Engineering, Botany, Crop Protection +11

Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid

Chia-Long Lin, Jheng-Hua Lin, Han-Mei Zeng et al. · Carbohydrate Polymers · 2018 · 35 citations

Food Chemistry, Agricultural Chemistry, Glacial Acetic Acid +5

Selective hydrolysis of hardwood hemicellulose by acids

Y.Y. Lee, Chia-Long Lin, Tobias Johnson et al. · Biotechnol. Bioeng. Symp.; (United States) · 1978 · 32 citations

Food Chemistry, Chemical Engineering, Engineering +10

Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times

Chia-Long Lin, Jheng-Hua Lin, Jia-Jing Lin et al. · International Journal of Biological Macromolecules · 2019 · 23 citations

Materials Science, Engineering, Desiccation +9