Concepedia
1
Publications
35
Citations
H-Index
2018
Active since
Affiliations
MingDao University(Current)
Han-Mei Zeng is an author at MingDao University specializing in organic chemistry, food chemistry, and chemistry.
Top concepts
ChemistryFood ChemistryOrganic Chemistry
Publications per year
2018–2018
Indigestible pyrodextrins prepared from corn starch in the presence of glacial acetic acid
Chia-Long Lin, Jheng-Hua Lin, Han-Mei Zeng et al. · Carbohydrate Polymers · 2018 · 35 citations
Food Chemistry, Agricultural Chemistry, Glacial Acetic Acid +5
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