Concepedia

Min‐Yu Chung

MC

Statistics

Publications

33

Citations

1.5K

H-Index

21

Active since

2008

Affiliations

Korea Food Research Institute(Current)

Korea University of Science and Technology

University of Connecticut

Seoul National University

Advanced Institute of Convergence Technology

Min‐Yu Chung is an author at Korea Food Research Institute specializing in life sciences, lipid metabolism, and biochemistry.

ORCID

Publications per year

2008–2023

33

Publications

33

Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice

Hea Jin Park, Dana A. DiNatale, Min‐Yu Chung et al. · The Journal of Nutritional Biochemistry · 2010 · 169 citations

, , +16

Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high‐fat diet‐fed mice

Sujin Suk, Gyoo Taik Kwon, Eunjung Lee et al. · Molecular Nutrition & Food Research · 2017 · 141 citations · Full text

, , +17

Green Tea Extract Suppresses NFκB Activation and Inflammatory Responses in Diet-Induced Obese Rats with Nonalcoholic Steatohepatitis3

Hea Jin Park, Ji‐Young Lee, Min‐Yu Chung et al. · Journal of Nutrition · 2011 · 123 citations · Full text

, , +11

Age-Related Changes in Body Composition of Bovine Growth Hormone Transgenic Mice

Amanda J. Palmer, Min‐Yu Chung, Edward O. List et al. · Endocrinology · 2008 · 97 citations · Full text

, , +17

Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial

Kevin D. Ballard, Richard S. Bruno, Richard L. Seip et al. · Nutrition Journal · 2009 · 84 citations · Full text

, , +13

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