Concepedia
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Publications
1
Citations
14
H-Index
Active since
1949
D. V. Alstrand is an author specializing in food engineering, engineering, and heat transfer.
Top concepts
HealthEngineeringFood SafetyHeat TransferThermodynamicsFood ProcessingFood EngineeringMaterial ScienceThermal Engineering
Publications per year
1949–1949
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.
D. V. Alstrand, H. A. BENJAMIN · Journal of Food Science · 1949 · 14 citations
Materials Science, Engineering, Food Engineering +7
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