Concepedia
Statistics
Publications
3
Citations
96
H-Index
Active since
1944
H. A. BENJAMIN is an author specializing in engineering, thermodynamics, and heat transfer.
Top concepts
EngineeringHeat TransferThermodynamicsHealthFood SafetyFood ProcessingFood EngineeringThermal EngineeringRefrigerationFood Technology
Publications per year
1944–1949
EFFECT OF PH ON THERMAL PROCESS REQUIREMENTS OF CANNED FOODS
PETER SOGNEFEST, Granvil L. Hays, E. Wheaton et al. · Journal of Food Science · 1948 · 48 citations
Engineering, Environmental Engineering, Agricultural Economics +9
HEATING LAG IN THERMAL DEATH‐TIME CANS AND TUBES
PETER SOGNEFEST, H. A. BENJAMIN · Journal of Food Science · 1944 · 34 citations
Engineering, Energy Efficiency, Mechanical Engineering +8
THERMAL PROCESSING OF CANNED FOODS IN TIN CONTAINERS.
D. V. Alstrand, H. A. BENJAMIN · Journal of Food Science · 1949 · 14 citations
Materials Science, Engineering, Food Engineering +7
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