Concepedia

E. Wheaton

EW

Statistics

Publications

5

Citations

112

H-Index

5

Active since

1948

Affiliations

Barrington Public Library(Current)

E. Wheaton is an author at Barrington Public Library specializing in health sciences, food processing, and food safety.

Top concepts

Publications per year

1948–1962

5

Publications

5

EFFECT OF PH ON THERMAL PROCESS REQUIREMENTS OF CANNED FOODS

PETER SOGNEFEST, Granvil L. Hays, E. Wheaton et al. · Journal of Food Science · 1948 · 48 citations

, , +9

Radiation Survival Curves of Clostridium Botulinum Spores

E. Wheaton, G.B. Pratt · Journal of Food Science · 1962 · 21 citations

, , +11

DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATE <sup>a,</sup> <sup>b</sup>

G.B. Pratt, E. Wheaton, C. Wallace Bohrer et al. · Journal of Food Science · 1959 · 15 citations

Comparative Studies on Media for Counting Anaerobic Bacterial Spores. II.

E. Wheaton, G.B. Pratt · Journal of Food Science · 1961 · 15 citations

, , +21

Radioresistance of Five Strains of <i>Clostridium Botulinum</i> in Selected Food Products <sup>a,</sup> <sup>b</sup>

E. Wheaton, G.B. Pratt, J. M. Jackson · Journal of Food Science · 1961 · 13 citations

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