Wei Qin

Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice

Jinhu Tian, Yidi Cai, Wei Qin et al. · Food Chemistry · 2018 · 76 citations

Agriculture, Agronomy, Food Science +10

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion

Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa · Food Science and Human Wellness · 2022 · 59 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Paracoccus sphaerophysae sp. nov., a siderophore-producing, endophytic bacterium isolated from root nodules of Sphaerophysa salsula

Zhenshan Deng, Longfei Zhao, Lin Xu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2010 · 46 citations

Life Sciences, Biology, Microbiology +16

Unwinding forward and sliding back: an intermittent unwinding mode of the BLM helicase

Shuang Wang, Wei Qin, Jinghua Li et al. · Nucleic Acids Research · 2015 · 38 citations · Full text

Life Sciences, Molecular Biology, Dna Replication +13

Rhizobium sphaerophysae sp. nov., a novel species isolated from root nodules of Sphaerophysa salsula in China

Lin Xu, Jian Feng Shi, Peng Zhao et al. · Antonie van Leeuwenhoek · 2011 · 25 citations

Agriculture, Microbiology, Plant Sciences +13