Yaogeng Lei

Mycotoxin contamination of food and feed in China: Occurrence, detection techniques, toxicological effects and advances in mitigation technologies

Haitao Shi, Shengli Li, Yueyu Bai et al. · Food Control · 2018 · 112 citations

Mycotoxin Contamination, Environmental Engineering, Mitigation Technologies +14

Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat

Haitao Shi, Yaogeng Lei, Luciana L. Prates et al. · Food Chemistry · 2018 · 75 citations

Food Chemistry, Nutrition, Spectroscopy Techniques +12

Effects of heat processing methods on protein subfractions and protein degradation kinetics in dairy cattle in relation to protein molecular structure of barley grain using advanced molecular spectroscopy

Luciana L. Prates, Yaogeng Lei, Basim Refat et al. · Journal of Cereal Science · 2018 · 26 citations

Engineering, Protein Subfractions, Biochemistry +8

Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes

Yaogeng Lei, Abdelali Hannoufa, David A. Christensen et al. · International Journal of Molecular Sciences · 2018 · 26 citations · Full text

Physiochemical Characteristics and Molecular Structures for Digestible Carbohydrates of Silages

Basim Refat, Luciana L. Prates, Nazir Ahmad Khan et al. · Journal of Agricultural and Food Chemistry · 2017 · 25 citations

Nutrition, Food Analysis, Glycobiology +17