Concepedia

Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat

Haitao Shi, Yaogeng Lei, Luciana L. Prates, Peiqiang Yu

Food Chemistry · 2018 · 81 citations · 33 references

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisSpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopyProtein AnalysisSpectroscopic Food AnalysisCrude Protein AssessmentCrude Protein LevelInfrared Absorption SpectroscopyNear-infrared Absorption SpectroscopyNear-infrared SensingNear-infrared Spectroscopy Assessment

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Applied Regression Analysis and Other Multivariable Methods

Esteban Walker, David G. Kleinbaum, Lawrence L. Kupper et al. · Technometrics · 1989 · 8.4K citations

Natural Sciences, Biostatistics, Causal Inference +16

A note on a general definition of the coefficient of determination

N. J. D. Nagelkerke · Biometrika · 1991 · 5.7K citations

Business, Biostatistics, Statistical Modeling +12

Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy

Huayan Yang, Shouning Yang, Jilie Kong et al. · Nature Protocols · 2015 · 1.3K citations

Life Sciences, Biochemistry, Chemistry +16

NIR spectroscopy: a rapid-response analytical tool

M. Blanco, I. Villarroya · TrAC Trends in Analytical Chemistry · 2002 · 864 citations

Natural Sciences, Chemistry, Analytical Chemistry +9