Martin Anderson

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

Wim de Koning, David Dean, Frank Vriesekoop et al. · Foods · 2020 · 101 citations · Full text

Welfare: The Political Economy of Welfare Reform in the United States

Jane Handy Lillydahl, Martin Anderson · Southern Economic Journal · 1980 · 90 citations

Public Welfare, National Policy Decisions, United States +20

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

Meike Rombach, David Dean, Frank Vriesekoop et al. · Appetite · 2022 · 65 citations · Full text

Food Choice, Culture, Food Marketing +15

Understanding Key Factors Influencing Consumers’ Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins

David Dean, Meike Rombach, Wim de Koning et al. · Nutrients · 2022 · 31 citations · Full text

Nutrition, Consumer Uncertainty, Behavioral Decision Making +24

Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives

David Dean, Meike Rombach, Frank Vriesekoop et al. · Journal of International Food & Agribusiness Marketing · 2023 · 20 citations · Full text

Nutrition, Muscle Tissue, Novel Food +18