Hamid Noorbakhsh

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food

Alireza Vasiee, Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi et al. · Probiotics and Antimicrobial Proteins · 2017 · 72 citations

Agriculture, Food Science, Microbiology +14

Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts

Ali Alghooneh, Behrooz Alizadeh Behbahani, Hamid Noorbakhsh et al. · Microbial Pathogenesis · 2015 · 52 citations

Agriculture, Food Science, Microbiology +17

Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria

Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi et al. · Microbial Pathogenesis · 2017 · 49 citations

Agriculture, Botany, Plant Sciences +14

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

Hamid Noorbakhsh, Masoud Yavarmanesh, Seyed Ali Mortazavi et al. · European Journal of Nutrition · 2018 · 44 citations

Life Sciences, Biochemistry, Nutrition +17

Functional and chemical properties of Phoenix dactylifera l. Polysaccharides and the effect of date flesh and seed intervention on some blood biomarkers: A contrastive analysis

Hamid Noorbakhsh, Mohammad Rabbani Khorasgani · Food Chemistry X · 2023 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16