Huifang Huang

Selenium mitigates the chromium toxicity in Brassicca napus L. by ameliorating nutrients uptake, amino acids metabolism and antioxidant defense system

Zaid Ulhassan, Rafaqat A. Gill, Huifang Huang et al. · Plant Physiology and Biochemistry · 2019 · 214 citations

Selenium Deficiency, Antioxidant Defense System, Chromium Toxicity +6

Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens

Dingfa Wang, Huifang Huang, Luli Zhou et al. · Italian Journal of Animal Science · 2015 · 113 citations · Full text

Nutrition, Body Composition, Dietary Tre Supplementation +15

Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation

Robert H. Glew, Faik Ahmet Ayaz, Carlos Sanz et al. · Food Chemistry · 2003 · 101 citations

Biology, Nutrition, Developmental Biology +8

Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening

Robert H. Glew, Faik Ahmet Ayaz, M. Millson et al. · European Food Research and Technology · 2005 · 46 citations

Nutrition, Botany, Fatty Acids +6

Effect of postharvest period on sugars, organic acids and fatty acids composition in commercially sold medlar (Mespilus germanica 'Dutch') fruit

Robert H. Glew, Faik Ahmet Ayaz, Carlos Sanz et al. · European Food Research and Technology · 2003 · 40 citations

Nutrition, Botany, Food Analysis +6