M. Millson

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Publications

Citations

1.6K

H-Index

Active since

1994

Affiliations

National Institute for Occupational Safety and Health(Current)

University of New Mexico

Ross Laboratories (United States)

Michigan State University

United States Department of Health and Human Services

M. Millson is an author at National Institute for Occupational Safety and Health specializing in agriculture, nutritional sciences, and food composition.

Publications per year

1994–2011

Publications

Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso

Robert H. Glew, Dorothy J. VanderJagt, Cassius T. Lockett et al. · Journal of Food Composition and Analysis · 1997 · 270 citations

Agriculture, Botany, Plant Sciences +10

Analysis of nutritional components of eight famine foods of the Republic of Niger

Lorenzo Sena, Dorothy J. VanderJagt, C. Rivera et al. · Plant Foods for Human Nutrition · 1998 · 261 citations

Agriculture, Nutrition, Nutritional Sciences +7

Nutrient content of the edible leaves of seven wild plants from Niger

C.E. Freiberger, Dorothy J. VanderJagt, A. Pastuszyn et al. · Plant Foods for Human Nutrition · 1998 · 183 citations

Agriculture, Botany, Plant Sciences +12

Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger

Robert H. Glew, Robert S. Glew, Lu‐Te Chuang et al. · Plant Foods for Human Nutrition · 2006 · 175 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger

Julia A. Cook, Dorothy J. VanderJagt, Andrzej Pastuszyn et al. · Journal of Food Composition and Analysis · 2000 · 132 citations

Agriculture, Food Science, Nutritional Sciences +12

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