Dorasílvia Ferreira Pontes

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca et al. · Food Research International · 2017 · 41 citations

Agriculture, Food Science, Nutritional Sciences +6

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Chemistry · 2017 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8

Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Journal of Food Processing and Preservation · 2018 · 21 citations

Agriculture, Biotechnology, Food Science +13

Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

Glauber Batista Moreira Santos, Ana Paula Dionísio, Hilton César Rodrigues Magalhães et al. · Food Research International · 2019 · 21 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial

Ana Paula Dionísio, Maria de Fátima Gomes da Silva, Antônio Augusto Ferreira Carioca et al. · Food Science and Technology · 2019 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11