Pedro V. Martínez‐Culebras

Mycobiota and mycotoxin producing fungi from cocoa beans

M. Sánchez-Hervás, José Vicente Gil, Fatima Bisbal et al. · International Journal of Food Microbiology · 2008 · 115 citations

Biology, Mycology, Cocoa Beans +4

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

María V. Selma, Pedro V. Martínez‐Culebras, Rosa Aznar · International Journal of Food Microbiology · 2007 · 89 citations

Industrial Mycology, Diagnostic Mycology, Wine Grapes +10

Molecular characterization of Colletotrichum strains derived from strawberry

Alan G. Buddie, Pedro V. Martínez‐Culebras, P. D. Bridge et al. · Mycological Research · 1999 · 89 citations

Biology, Plant Biology, Plant Pathology +2

Phylogenetic Relationships Among <i>Colletotrichum</i> Pathogens of Strawberry and Design of PCR Primers for their Identification

Pedro V. Martínez‐Culebras, Amparo Querol, M. Belén Suárez et al. · Journal of Phytopathology · 2003 · 81 citations

Genetics, Plant Pathology, Plant-pathogen Interaction +16

An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

Pedro V. Martínez‐Culebras, Daniel Ramón · International Journal of Food Microbiology · 2006 · 78 citations

Fungal Diversity, Its-rflp Method, Food Mycology +8