Pedro V. Martínez‐Culebras

Author

Also Known As

Martínez-Gómez, Pedro, P Martínez-Culebras, P. Martínez-Culebras, P. Martínez‐Culebras, P. V. Martinez‐Culebras, P. V. Martínez Culebras, P. V. Martínez-Culebras, P.V. Martínez Culebras, P.V. Martínez-Culebras, PEDRO VICENTE MARTÍNEZ‐CULEBRAS

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universitat de València Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas Universitat Politècnica de València Universidad de Salamanca

About

Pedro V. Martínez‐Culebras is an author at Universitat de València specializing in microbiology, medicine, and plant pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	535
2	Natural Sciences	4	4	151
3	Biochemistry	4	4	85
4	Engineering	3	3	123
5	Health Sciences	2	2	42

Pedro V. Martínez‐Culebras

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Mycobiota and mycotoxin producing fungi from cocoa beans M. Sánchez-Hervás, José Vicente Gil, Fatima Bisbal, International Journal of Food Microbiology BiologyMycologyCocoa BeansMycotoxin FormationMycotoxicology	2008	115
Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes María V. Selma, Pedro V. Martínez‐Culebras, Rosa Aznar International Journal of Food Microbiology Industrial MycologyDiagnostic MycologyWine GrapesEngineeringReal-time Pcr	2007	89
Molecular characterization of Colletotrichum strains derived from strawberry Alan G. Buddie, Pedro V. Martínez‐Culebras, P. D. Bridge, Mycological Research BiologyPlant BiologyPlant PathologyMicrobiologyColletotrichum Strains	1999	89
Phylogenetic Relationships Among <i>Colletotrichum</i> Pathogens of Strawberry and Design of PCR Primers for their Identification Pedro V. Martínez‐Culebras, Amparo Querol, M. Belén Suárez, Journal of Phytopathology GeneticsPlant PathologyPlant-pathogen InteractionPlant HealthPhylogenetic Analysis	2003	81
An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine Pedro V. Martínez‐Culebras, Daniel Ramón International Journal of Food Microbiology Fungal DiversityIts-rflp MethodFood MycologyBlack AspergillusPlant Pathology	2006	78
First Report of <i>Pepino mosaic virus</i> on Natural Hosts C. Jordá, Ana Pérez, Pedro V. Martínez‐Culebras, Plant Disease BotanyPeruvian PepinoPepino Mosaic VirusPathologyPlant Pathology	2001	59
Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants C. Alapont, María Carmen López‐Mendoza, José Vicente Gil, Food Additives & Contaminants Part A	2013	51
First Report of <i>Pepino mosaic virus</i> on Tomato in Spain C. Jordá, Ana Pérez, Pedro V. Martínez‐Culebras, Plant Disease Plant HealthDiagnostic VirologyPlant VirusBotanyPlant-virus Interaction	2001	44
Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes A. Crespo-Sempere, Mario López‐Pérez, Pedro V. Martínez‐Culebras, International Journal of Food Microbiology BiologyFungal PathogenBiotechnologyMicrobial EcologyFungal Physiology	2011	43
Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay Mónica Gandía, Anant Kakar, Moisés Giner‐Llorca, Journal of Fungi	2021	38

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