Concepedia

Author

Fatima Bisbal

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

F. Bisbal, Fatima Bisbal

2

Publications

125

Citations

2

H-Index

6

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de AlimentosUniversitat de ValènciaConsejo Superior de Investigaciones Científicas
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About

Fatima Bisbal is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, mycotoxicology, and mycology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

125

2

Mycotoxicology

2

2

125

3

Health Sciences

1

1

10

4

Biology

1

1

115

5

Mycology

1

1

115

Fatima Bisbal

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2

Publications

125

Citations

2

H-Index

YearCitations

Mycobiota and mycotoxin producing fungi from cocoa beans

M. Sánchez-Hervás, José Vicente Gil, Fatima Bisbal,

International Journal of Food Microbiology

2008

115

ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

Fatima Bisbal, José Vicente Gil, Daniel Ramón,

European Food Research and Technology

2009

10

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