Erick Jarles Santos de Araújo

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Active since

2022

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Erick Jarles Santos de Araújo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in starch physicochemical properties, materials engineering, and food processing.

ORCID

Publications per year

2022–2023

Publications

Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model

Ramon Sousa Barros Ferreira, Fabiane Oliveira Farias, Erick Jarles Santos de Araújo et al. · Food Research International · 2023 · 28 citations

Agriculture, Food Science, Food Engineering +13

Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters

Erick Jarles Santos de Araújo, Eupídio Scopel, Camila A. Rezende et al. · Journal of Food Engineering · 2022 · 21 citations

Engineering, Chemical Engineering, Materials Engineering +7

Role of supercritical CO2 impregnation variables on β-carotene loading into corn starch aerogel particles

Arthur Luiz Baião Dias, Tahmasb Hatami, Juliane Viganó et al. · Journal of CO2 Utilization · 2022 · 20 citations

Natural Sciences, Materials Engineering, Materials Science +9

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