Sevcan Erşan

Maximizing light-driven CO2 and N2 fixation efficiency in quantum dot–bacteria hybrids

Xun Guan, Sevcan Erşan, Xiangchen Hu et al. · Nature Catalysis · 2022 · 118 citations · Full text

Quantum Science, Quantum Photonics, Engineering +12

Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls

Sevcan Erşan, Özlem Güçlü Üstündağ, Reinhold Carle et al. · Food Chemistry · 2018 · 115 citations

Antioxidant Constituents, Polyphenolics, Supercritical Fluid Chromatography +5

Identification of Phenolic Compounds in Red and Green Pistachio (<i>Pistacia vera</i> L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS^<i>n</i>

Sevcan Erşan, Özlem Güçlü Üstündağ, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2016 · 107 citations

Phenolic Compounds, Polyphenolics, Food Preservatives +12

Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology

Özlem Erdem, Mine Gültekin‐Özgüven, İjlal Berktaş et al. · LWT · 2013 · 73 citations · Full text

Nutrition, Engineering, Food Analysis +16

Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds

Özlem Güçlü Üstündağ, Sevcan Erşan, Ezgi Özcan et al. · European Food Research and Technology · 2016 · 44 citations

Food Chemistry, Food Bioactive Compound, Environmental Engineering +7