Tao Ma

Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh‐cut apple

Chenghui Liu, Tao Ma, Wenzhong Hu et al. · International Journal of Food Science & Technology · 2016 · 74 citations

Agriculture, Food Science, Microbiology +17

Oil-water interfacial behavior of soy β-conglycinin–soyasaponin mixtures and their effect on emulsion stability

Lijie Zhu, Qingying Xu, Xiuying Liu et al. · Food Hydrocolloids · 2019 · 62 citations

Agriculture, Biochemistry, Food Science +16

Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway

Lina Yang, Qian Lin, Lin Han et al. · Food & Function · 2020 · 48 citations

Life Sciences, Immunology, Nutritional Sciences +17

Stability and rheological properties of water-in-oil (W/O) emulsions prepared with a soyasaponin-PGPR system

Yueying Pan, Yangyang Xu, Lijie Zhu et al. · Future Foods · 2021 · 46 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Soyasaponin Ab protects against oxidative stress in HepG2 cells via Nrf2/HO-1/NQO1 signaling pathways

Xiuying Liu, Keke Chen, Lijie Zhu et al. · Journal of Functional Foods · 2018 · 41 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16