Statistics
Publications
2
Citations
78
H-Index
2
Active since
2021
Affiliations
Bohai University(Current)
Yueying Pan is an author at Bohai University specializing in food science, proteins in foods, and emulsion rheology.
Publications per year
2021–2021
2
2
Mechanism of interactions between soyasaponins and soybean 7S/11S proteins
Guoxiu Zhao, Lijie Zhu, Peng Yin et al. · Food Chemistry · 2021 · 32 citations
1–2 of 2