Statistics
Publications
3
Citations
89
H-Index
3
Active since
2021
Affiliations
Bohai University(Current)
Guoxiu Zhao is an author at Bohai University specializing in food science, food emulsification, and water-in-oil emulsion stability.
Publications per year
2021–2021
3
3
Mechanism of interactions between soyasaponins and soybean 7S/11S proteins
Guoxiu Zhao, Lijie Zhu, Peng Yin et al. · Food Chemistry · 2021 · 32 citations
A hierarchical emulsion system stabilized by soyasaponin emulsion droplets
Guoxiu Zhao, Lijie Zhu, He Li et al. · Food & Function · 2021 · 11 citations
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