Concepedia
Statistics
Publications
3
Citations
135
H-Index
Active since
2011
Affiliations
The University of Tokyo(Current)
Food Research Institute
N. Oto is an author at The University of Tokyo specializing in aerobic plate count, agriculture, and meat quality.
Publications per year
2011–2013
Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy
N. Oto, Seiichi Oshita, Yoshio Makino et al. · Meat Science · 2012 · 84 citations
Agriculture, Animal Sciences, Food Science +12
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint
Masatoshi Yoshimura, Junichi Sugiyama, Mizuki Tsuta et al. · Food and Bioprocess Technology · 2013 · 35 citations
Agriculture, Animal Sciences, Food Science +10
Non-destructive estimation of ATP contents and plate count on pork meat surface by UV–Vis reflectance spectrum analysis
N. Oto, Seiichi Oshita, S. Kawagishi et al. · Journal of Food Engineering · 2011 · 16 citations
Agriculture, Animal Sciences, Food Science +15
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