M.H. Bonestroo

Biodiversity of lactococcal bacteriophages isolated from 3 Gouda-type cheese-producing plants

James Murphy, Bridget Royer, Jennifer Mahony et al. · Journal of Dairy Science · 2013 · 49 citations · Full text

Incidence and characterization of Bacillus cereus in two dairy processing plants.

M.C. te Giffel, R.R. Beumer, M.H. Bonestroo et al. · Netherlands milk and dairy journal · 1996 · 44 citations

Bacteriology, Food Processing Facilities, Bacterial Pathogens +20

Impact of thermal and biocidal treatments on lactococcal 936-type phages

James Murphy, Jennifer Mahony, M.H. Bonestroo et al. · International Dairy Journal · 2013 · 32 citations

Lactic Acid Bacteria, Bacteriophage, Biotechnology +3

Inhibition of the growth of yeasts in fermented salads

M.H. Bonestroo, J.C. de Wit, B.J.M. Kusters et al. · International Journal of Food Microbiology · 1993 · 29 citations · Full text

Food Chemistry, Food Fermentation, Yeast +7

Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads

M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit et al. · International Journal of Food Microbiology · 1992 · 21 citations · Full text

Probiotic, Food Fermentation, Food Spoilage +8