B.J.M. Kusters

Modelling growth rates of Listeria innocua as a function of lactate concentration

P.C. Houtsma, B.J.M. Kusters, J.C. de Wit et al. · International Journal of Food Microbiology · 1994 · 51 citations

Growth Rates, Microbial Contamination, Foodborne Illness +9

Inhibition of the growth of yeasts in fermented salads

M.H. Bonestroo, J.C. de Wit, B.J.M. Kusters et al. · International Journal of Food Microbiology · 1993 · 29 citations · Full text

Food Chemistry, Food Fermentation, Yeast +7

Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads

M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit et al. · International Journal of Food Microbiology · 1992 · 21 citations · Full text

Probiotic, Food Fermentation, Food Spoilage +8

The fate of spoilage and pathogenic bacteria in fermented sauce-based salads

M.H. Bonestroo, B.J.M. Kusters, J.C. de Wit et al. · Food Microbiology · 1993 · 11 citations

Microbial Inactivation, Fermented Sauce-based Salads, Microbial Contamination +9