Romana Šebestíková

Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking

Iva Burešová, Libor Červenka, Romana Šebestíková et al. · Foods · 2023 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics

Iva Burešová, Valérie Lullien‐Pellerin, Libor Červenka et al. · Foods · 2023 · 17 citations · Full text

Agriculture, Food Science, Cereal Science +15

Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties

Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek et al. · Heliyon · 2023 · 10 citations · Full text

Agriculture, Food Science, Cereal Science +16

The Effect of Inulin Addition on Rice Dough and Bread Characteristics

Iva Burešová, Romana Šebestíková, Jaromír Šebela et al. · Applied Sciences · 2024 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15