Statistics
Publications
1
Citations
10
H-Index
1
Active since
2024
Affiliations
Tomas Bata University in Zlín(Current)
Jaromír Šebela is an author at Tomas Bata University in Zlín specializing in food processing, dough rheology, and food rheology.
Publications per year
2024–2024
1
1
The Effect of Inulin Addition on Rice Dough and Bread Characteristics
Iva Burešová, Romana Šebestíková, Jaromír Šebela et al. · Applied Sciences · 2024 · 10 citations · Full text
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