Mirela Iličić

Milk-based beverages obtained by Kombucha application

Radomir Malbaša, Spasenija Milanović, Eva Lončar et al. · Food Chemistry · 2008 · 68 citations

Agriculture, Dairy Science, Food Science +6

The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage

Dajana Hrnjez, Ž. Vaštag, S. Milanović et al. · Journal of Functional Foods · 2014 · 66 citations · Full text

Agriculture, Dairy Science, Food Science +16

In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity

Vladimir Vukić, Dajana Vukić, Spasenija Milanović et al. · Nutrition Research · 2017 · 36 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16

Kinetics of lactose fermentation in milk with kombucha starter

Katarina Kanurić, Spasenija Milanović, Bojana Ikonić et al. · Journal of Food and Drug Analysis · 2018 · 36 citations · Full text

Agriculture, Dairy Science, Microbiology +17

The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products

Mirela Iličić, Spasenija Milanović, Marijana Carić et al. · Journal of Texture Studies · 2013 · 34 citations

Agriculture, Dairy Science, Food Science +16