Concepedia

Fabio Fattori

FF

3

Publications

217

Citations

3

H-Index

2015

Active since

Affiliations

University of Parma(Current)

Fabio Fattori is an author at University of Parma specializing in food chemistry, glycobiology, and health sciences.

Top concepts

Publications per year

2015–2019

3

Publications

3

Addressing Industry 4.0 Cybersecurity Challenges

Giovanna Culot, Fabio Fattori, Matteo Podrecca et al. · IEEE Engineering Management Review · 2019 · 173 citations

, , +16

Staling of gluten-free breads: physico-chemical properties and 1H NMR mobility

Eleonora Carini, Elena Curti, Fabio Fattori et al. · European Food Research and Technology · 2016 · 34 citations

, , +6

Physicochemical, sensory properties and starch <i>in vitro</i> digestion of gluten-free breads

Eleonora Carini, Francesca Scazzina, Elena Curti et al. · International Journal of Food Sciences and Nutrition · 2015 · 10 citations

, , +15

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