Moo‐Hyeog Im

Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

N.P. Aditya, Myeongkuk Shim, Inae Lee et al. · Journal of Agricultural and Food Chemistry · 2013 · 233 citations

Pharmacy, Cancer Biology, Pharmaceutics +17

Quality Analysis on the Size and the Preparation Method of Meju for the Preparation of Korean Traditional Soy Sauce (Kanjang)

Jong-Gu Lee, Kwang‐Il Kwon, Myoung-Gun Choung et al. · Journal of Applied Biological Chemistry · 2009 · 16 citations · Full text

Agriculture, Agronomy, Food Science +15

Residual Characteristics and Processing Factors of Difenoconazole in Fresh Ginseng and Processed Ginseng Products

Hyun Ho Noh, Kwang‐Hun Lee, Jae‐Yun Lee et al. · The Korean Journal of Pesticide Science · 2012 · 15 citations · Full text

Pharmacy, Pharmaceutical Analysis, Bioavailability +4

Quality Characteristics of the White Bread Prepared by Addition of Jujube Extracts

Jong-Ho Bae, Joohyun Lee, Kwang‐Il Kwon et al. · Korean Journal of Food Science and Technology · 2005 · 15 citations

Agriculture, Food Science, Nutritional Sciences +16

Studies for the Processing Factors of Pesticides during the Milling of Wheat Grain

So‐Young Park, Kun-Sang Park, Moo‐Hyeog Im et al. · 2009 · 15 citations

Engineering, Food Science, Agricultural Processing Engineering +16